“Brooklyn + Japan”

Tokuzo Maru

Secret recipe sauce「TOKU SAUCE」

  • Commitment to additive-free, handmade, local flavor No additives are used in the production stage. These products are gentle on the body.
  • Traditional manufacturing method, local traditional flavor The traditional method of handmade by craftsmen in a large pot has not changed since ancient times. The traditional seasoning is sweet and rich. With the secret formula of Tokuzomaru made by craftsmen, you can easily reproduce the local dish “Kinmedai no Nitsuke” (simmered sea bream) at home.
  • Professional taste with just one bottle, and can be used for various dishes with great taste The taste can be quickly determined with a single bottle, shortening cooking time and reducing energy consumption. It also reduces energy consumption. It is also a versatile seasoning that can be used in a wide range of dishes, including meat and vegetable dishes, as well as non-Japanese cuisine.

Kinmedai (sea bream) simmered in broth, a local dish of the Izu Peninsula, can be easily prepared at home. Simply dilute the broth to twice its original volume with water and simmer for about 10 minutes. It can also be used for typical Japanese home cooking such as meat stew and sukiyaki. Recently, it has been introduced on TV and in many magazines through celebrities and other well-known personalities. It is Tokuzo Maru’s most popular product.

Soy sauce (made in Japan), sugar, mirin, sake, syrup, tamari shoyu, ginger, green onion, burdock root, (some soybeans and wheat are included)
Thin to taste.
The flavor will become richer as it is boiled down.
Sediment is a raw material ingredient, so please enjoy with peace of mind.
Shake well before use.
Please consume as soon as possible after opening.
Store away from direct sunlight, high temperature and high humidity. After opening, refrigeration is required (10℃ or below).
Tokuzo Maru
「Tokuzo Maru」 was founded in 1926 as a netting company in Izu Inatori fishing port. Today, 「Tokuzo Maru」  produces marine products such as sea bream, a local specialty, and our original "secret broth" by taking advantage of the three strengths of "carefully selected ingredients selected by the net owner," "cooking by skilled chefs," and "processing and manufacturing in our state-of-the-art glass-fronted factory. We also provide memorable tastes to tourists visiting the area through our directly managed restaurants and marine product stores in the Izu Hakone area, and deliver "Izu's traditional tastes" to customers nationwide through our own mail order and external sales businesses.